Not by the Americans on the Turkish cuisine

Not by the Americans on the Turkish cuisine



United States Los Angeles Americans from the Anatolian Cultures and Food Festival, held in the city, admired the Turkish cuisine. According to the Americans now in the queue to taste every flavor of "the world's finest cuisine Turkish cuisine ...

Update: 16:29 TS 09 of October. 2011 Sunday
LOS ANGELES - United States Los Angeles Anatolian Cultures and Food Festival held in which Americans, admired the Turkish food, Turkish cuisine in the world "1" he said.

Turkey's most important historical attractions of the festival opened its doors to visitors with a giant model, not only with splendid presentation also delicious Turkish food with each other to bring the foot of Americans drew attention.

Americans came to the festival, visit the historical sites as well as the model to taste Turkish cuisine or leftovers to eat again in the eat and taste palate in Turkey, has created queues in front of the food court. Americans following the recipes of masters, each meal was trying to individual taste.

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American Australian origin, the eggplant dish you taste, the flavor that can not hide his astonishment received, the Americans named Sharon said that the balls of your favorite dishes.

American Jane also interested in Turkish cuisine "so everything I While in Turkey eat fresh, delicious and very well prepared. Preparation is also very easy. A kitchen which contains many different cultures, there is something for everyone, the number one in the world, a more in Turkey I really want to go, "he said.

Festival "very successful" who is Jeff and Eloise said they were amazed to observe.

Middle Easterners were FIND THEIR Turkish food tastes
Nazri is the child of a family of Arab descent also come here due to a family of Arab descent, he said he remembered the history of Arab culture and relatives. Turkish and Arab cultures expressing saw very close to each other Nazri, stressed that the festival very much.

Zain also comes with the festival son after his visit to Turkey, said that he decided the world's favorite country is Turkey, so bring the family of the festival, told them he wanted to show the Turkish culture and food.

Zee, "I think the best meal of Turkish cuisine in the world," while the son of the Trojan horse of the festival and the most affected by the three-dimensional model of the city stands one day to go to Turkey, he said very wanted.

COURSE MEAL Americans
Suresh Göker chef lecturer to come to the festival that also lived in the US for 21 years and said that professional courses are 4 years in Turkish cuisine. Turkish cooks Göker the "here also have pleaded, I have to admit, I came with pleasure. Everything is going great. Cooking course, into culture, we try to adding history and entertainment. It also has a nice attention," he said.

Göker stating that easy to cook recipes to make for Americans, the barren among them, non-pastry, listed examples such as eggplant salad and semolina dessert.

Turkish cooks Göker, while the overall interest of the American Turkish dishes were evaluated as follows:

"I wailed when I started 4 years ago myself, I said, I wish we had begun earlier. Very great interest are the Americans. We see in general that middle-aged and middle aged people are more worried. In fact, they do not know a lot of Turkish food, but hopefully after Turkish food better introduce We want to open the door to them they do not know. "