Turkish cuisine Türk mutfağı

Is an indispensable part of Turkish cuisine, especially the soup in winter. Lentil soup Lentil soup, yogurt soup and tarhana soup soups are the most preferred. However, Turkish cuisine includes soups, as well as numerous amounts. Meat, vegetables and legumes are usually the main ingredients of the soup. Broth, flour, yogurt and noodle soup to make this material is used.

Belief that the best tripe soup to the headaches caused by alcoholic beverages is common. Made especially in cities located Iskembecisi restaurants staying open until late tripe soup to customer service are
Most of the meat eating kebabs in Turkish cuisine, dumplings and casserole dishes are dishes in the classroom.



Kebab Turkish cuisine, meat, pizza, kebab dishes include the meaning of. Usually kebabs are grilled and eaten food prepared by the method in restaurants. Doner kebab in kebab are among the most popular kebabs. Also Bursa kebab, Adana kebab, Urfa kebab, and chops also very common.

Ground beef patties inside the bread, onion and various spices kneaded are shaped dish made by cooking. Grill, baking, frying, or stews can be made. Akçaabat Meatballs, Meatballs Inegöl, Tekirdağ meatball meatballs across the country are among the most popular.

Aqueous stew meat dishes, kebabs and various Kinds of Paper and Stews considered. Also, many fish in Turkish cuisine, chicken and offal dishes are available.




Vegetable dishes in terms of Turkish cuisine is a kitchen with a huge variety. Stuffed and wraps, meat and vegetable dishes, roast vegetables and numerous varieties of olive oil are available.

Enclose both meat and meatless stuffed (false stuffed) as can be prepared. Stuffed with meat mince, rice, onion, tomato and pepper paste, contain a variety of spices. The pseudo-stuffed rice, onion, currants and pine nuts is done using. Cabbage and vine leaves used to prepare the rolls. Most commonly used for stuffed vegetables, peppers, zucchini, tomatoes are vegetables such as eggplant and onions.


Psyllium
Meat and vegetable dishes are prepared by cooking the meat as well as vegetable and meat pieces. Succulent beans, karnıyarık, eggplant moussaka, meat and zucchini, peas, meat, meat stew, meat and lentils and chickpeas, meat and spinach, cabbage and leeks are available, including many meals.

Many vegetables can be cooked by frying and grilling. Fried eggplant, fried zucchini, peppers, tomatoes, carrots and roast browns are very popular among the varieties.

In addition, olive oil Turkish cuisine unique space. These dishes are sometimes known as olive oil although they can also be prepared with other vegetable oils cheaper. Olive oil, green beans, beans stewing, stuffed olive oil, olive oil, artichokes and beans are among the dishes entered in this class.

Eggplant carries a special significance among the vegetables in the Turkish kitchen. Eggplant vegetables in the world to count the variety of Turkish cuisine is eaten in many countries, although the kitchen has the world's most eggplant dish considered an exaggeration. Turkish cuisine stuffed eggplant, fried, moussaka, rice, eggplant dishes, including salads and grilled numerous available.



Pizza, meat and bread, pitta bread, ravioli and pastries are among the most popular pastries of Turkish cuisine. In addition, rice and pasta are also revealed a wide variety when taking this class.


the pizza
Pizza and pita usually prepared by baking method in restaurants. It's much loved pizza, which is specialized in this regard because of the food and pita emerged halls.

The pies can be prepared at home in both restaurants. Many kinds of pastries which may be prepared by baking or frying method. Gene has specialized in pastry pie rooms are available. Ground beef, cheese, potatoes and spinach pies are among the most common cores. Ready-made pie dough in prepared using home or pastry flour from the dropdown. The preparation is quite laborious Water drop dough pastry pie is a type which requires the use of the water after boiling.



Of sodas and juices consumed all over the world as well as Turkish cuisine is available in unique drinks. Buttermilk made by diluting a yogurt drink is completely unique to Turkey. To break out of it, kefir, fermented juice and sherbet are among the unique cold drink of Turkey.


Turkish coffee
Turkish coffee and Turkish tea and hot drinks in a private space. Turkish coffee pot called coarsely ground coffee is prepared by cooking in a long-handled utensils. Turkish coffee, which has earned a reputation around the world is served in small cups called the cup. Turkish tea is a hot drink coffee sitting on the throne today in terms of preference. Two-piece powder prepared from tea using a tea kettle or urn. Served in slender tea cups. Turkish tea preparation method also has earned a worldwide reputation due.

Raki spirits among the most preferred drink in Turkish cuisine. Alcohol obtained from grapes obtained from distillation with aniseed two or three times. History of Turkish cuisine is based on a very old historical spirits. Raki much money to come back beer and wine is gradually gaining wide t. Turkish wines are made using indigenous grapes have started to make their name in the world in terms of flavor and variety.




Turkish cuisine is very rich in terms of international cuisine desserts. They show a wide range of Turkish desserts. Baklava, shredded wheat, paste sweets such as bite, custard, pudding, kazandibi, dairy desserts such as rice pudding, compote and compotes, revani, candy, desserts, such as Ashura and Pumpkin Dessert have a wide range.

Baklava is among the most well-known dessert of Turkish cuisine. Opened between the dough very thin nuts, walnuts or pistachios placed after cooking is prepared by a flavored syrup. The wire is very thin wires shredded wheat sold if prepared paste and then fried in the oven filled with similar interior into baklava is sweetened with syrup.


Pistachio Sesame halva
Once boiled starch sugar milk dairy desserts are prepared by solidification with rice or rice flour. The dessert tray at a Kazandibi obtained after preparing fried custard caramelled be obtained as a result of Turkey is an interesting dessert. Chicken Breast milk is a sweet, as well as the foregoing, this material contains finely didiklen the breast of the chicken.

Revani is used in the manufacture of semolina Semolina sweet as candy. A special place among the Ashura religious beliefs in Turkey wheat, raisins, sweet prepared using a variety of plant materials such as beans and chickpeas. Pumpkin dessert is prepared by cooking the pumpkin candies. Preferred is a pretty unique to Turkish cuisine in the fall and winter months.